CareerBoard

Position: Chef de Partie Why Choose Public House: A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities. Career Growth: We believe in nurturing talent and offer opportunities for personal and professional growth within our establishment click apply for full job details more ->

As Head Chef at the Spyglass - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details more ->

If you insist on delivering top-notch service and thrive in a vibrant atmosphere, we'd love you to indulge your passion for exceptional food and drink as our Assistant Manager . We're looking for someone to help take the helm in delivering outstanding service that keeps our customers coming back for more at The Rowbarge! There's plenty in it for you: Your Bread and Butter Basic up to £30k ?plus t click apply for full job details more ->

Role: Burger King Assistant Manager Location: Fontwell, BN18 0SB Hours: Full Time Contract/Permanent Hourly Rate: £12.24 per hour Company: Asda Express We are looking for a dedicated Assistant Manager who can lead, inspire and motivate a team to join our welcoming Burger King Store! Our Hospitality Assistant Managers are responsible for managing the restaurant when the Manager is not around; Assistan click apply for full job details more ->

Assistant General Manager At Cote, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant General Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow click apply for full job details more ->

What will I be doing? As a business we are constantly investing in The Railway Inn to ensure the highest quality experience for our customers and teams. As an experienced Chef at The Railway Inn, not only will you be involved in producing high quality food, you will be part of The Railways' many exciting events. As an experiencedChefyou will: Assist the Head Chef in the day to day running of the kitc click apply for full job details more ->

DBS School and Care home chefs required! Blue Arrow are recruiting for agency chefs to work in schools and care homes around St Albans, Hatfield, Watford and Hemel Hempstead. Working Monday to Friday term time only in schools, and any days including weekends in care homes. Hours may vary from 7am-3pm, 8am- 4pm and more click apply for full job details more ->

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come toge click apply for full job details more ->

SOUS CHEF CITY-CENTRE. GROWING COMPANY. PROGRESSION OPPORTUNITY. What is in it for you? Salary of up to £35k. Training & Development. -Progression opportunities within the year. Who are they? We are working with an incredible city-centre upscale Italian restaurant to find their next superstar Sous Chef click apply for full job details more ->

Floor Manager Barrafina Restaurant London Bridge, London We are looking for a talented Floor Manager to join Harts Group as part of our exceptional front of house team at Barrafina Restaurant in London Bridge, London Meaningful Rewards at Harts Group Floor Manager salary of up to £41,484 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your tea click apply for full job details more ->

Join our team! Are you a passionate Chef? If so, we'd love you to join our team at Charles Ponsonby House! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community click apply for full job details more ->

Chef De Partie Salary : £28,000 per year 40 Hours per week (No split shifts)! Vacancy for a Chef de Partie for a Private Member's Club in Henley on Thames. BENEFITS : As well as the traditional benefits such as our pension scheme, life assurance and 28 days holiday each year (pro rata), you will enjoy extra perks when you join the team click apply for full job details more ->

Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. Were looking for a Cook to join us at Hardwick Hall. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->

Assistant General Manager Up to £55,000 + Bonus Shoreditch Assistant General Manager This operator of award-winning restaurants is expanding and looking for an Assistant General Manager to join to join their passionate team within their established operation. With more to follow, this group are looking for an Assistant General Manager that is focused on using and working with the best who is ser click apply for full job details more ->

Company Description The Hotel : ibis budget Southampton Centre is situated right in the heart of Southampton. The train station is a few minutes walk away. The hotel has 124 rooms offering affordable with convenient Amenities Southampton is a vibrant port city famous for adventurous departures: both the City Cruise and Ocean Cruise terminals are within two miles of the hotel click apply for full job details more ->

As an Assistant kitchen manager/Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost click apply for full job details more ->

Do you have experience as a Sous Chef, Line Chef, Chef de Partie, Commis Chef or anything in between ? Then here's your opportunity to be part of something great! Blue Arrow is currently recruiting for a full time chef to work with one of our prestige clients. As a chef you will be responsible for: Production of all food, unit control procedures as designated whilst on duty click apply for full job details more ->

Chef - £13.83 p/h - Contract Catering - Work Life Balance - Near Amesbury Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in near Amesbury. This Company offers excellent benefits and opportunities to progress click apply for full job details more ->

Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotlands most iconic five-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->