CareerBoard

Are you passionate about creating culinary masterpieces As a Senior Sous Chef at? The Horse & Groom in Hares Hatch, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->

Head Chef £50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly) 4 Star Hotel with 3AA Rosette restaurantjust outside London. Additional Benefits : An additional end of financial year service charge bonus Private medical cover 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform The Place : 22-bedrooms with the many charming click apply for full job details more ->

Company Description Title: Bar Manager/Mixologist - Part Time Location: Liverpool Street, London Salary: £18.50 p/h (15hr contract, Tues-Thurs) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carerleave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunitie click apply for full job details more ->

Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc click apply for full job details more ->

We are so excited to now be working with a brand new opening luxury hotel located in Yorkshire. They are looking for a talented Head Pastry Chef to lead their pastry team in creating a selection of showstopping pastries to be served across two food outlets. Youll be wondering whats in it for you as the Head Pastry Chef £40,000 per annum plus service charge and a bonus scheme Paid breaks Working 48 click apply for full job details more ->

Experienced Reception & Reservations Manager We are currently recruiting for an experienced Reception & Reservations Manager to lead the reception team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. You must have experience in a high volume, busy restaurant as a reception and reservation manag click apply for full job details more ->

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . . click apply for full job details more ->

A fantastic opportunity has arisen for a Restaurant Supervisor to assist the Restaurant Manager to lead the restaurant in a successful, multi-site, and established customer facing business serving all fresh food daily menus. Benefits: £26,000 - 28,000 per annum Working straight day shifts only 40 hours a week contract Free parking Company pension Company discounts We are looking for someone with a quality click apply for full job details more ->

Contract Personnel Thetford are recruiting on behalf of our client based in Thetford who are looking for Kitchen Assistant. Job duties include: Washing, peeling and preparing food ingredients Serving hot and cold meals Cleaning kitchen appliances, ovens, dishes and pans Unloading fresh supplies and organising the stockroom Any other duties that might be required by the client Shifts & Hours Working Mon click apply for full job details more ->

Chef de Partie Hours: 40 hours per week, worked over a seven-day rota, including weekend and evening shifts Salary: £26,041 per annum Holidays: 29 days per year Our client based in Sheffield is only media arts complex operating a popular independent cafe/bar, conference and events facility, four-screen cinema, and creative industries managed workspace click apply for full job details more ->

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job details more ->

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are with our portions, which is why our carveries slow-roast o click apply for full job details more ->

At the Coaching Inn Group, we have one mission to deliver Hospitality from the Heart. The Coaching Inn Group is the premier operator of historic Coaching Inns in beautiful market towns across the UK, and we have been highlighted as one of the Top 25 Companies to Work For. We are looking for a talented Area Support Chef at Head Chef level to join our team and support our hotels across the Midlands are click apply for full job details more ->

Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience...  more ->

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking click apply for full job details more ->

As Head Chef at the Dragon Fly you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome click apply for full job details more ->

Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge? We are looking for a Commis Chef to join a stunning cafe, located on a clifftop, we are surrounded by spectacular views This is a great oppoutunity to join a prestigious business with plenty of scope to develop further. Key Information: Salary: £10 per hour Location: Barton On Sea Contract: Permanent Hours: 5/7 days, click apply for full job details more ->

The opportunity: Global Talent 2020 are proudly working with one of Scotlands best hospitality operators in the search for a General Manager to head up one of their most popular venues on the West coast of Scotland. The setting is a beautiful town with view across the Firth of Clyde to the Isle of Arran, and this relatively small operations would be perfect for a first time General Manager, a fantas click apply for full job details more ->

Key Responsibilities: To follow & execute as directed from the senior chefs To help the kitchen team maintaining high level of consistency To set up for meals for staff by ensuring proper amounts of mise en place are in place. To check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products click apply for full job details more ->

Location: Chessington World of Adventures, Leatherhead Road, KT9 2NE In this role, you will oversee all aspects of the hotel guest experience, working with other Hotel Duty Managers to achieve seamless communication between the Hotel and the Resort, providing hands-on guidance and support where necessary click apply for full job details more ->