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Job Description Apprentice Production Chef Mount Stuart Hospital We have an exciting opportunity for a Production Chef to join us on an apprenticeship at Mount Stuart Hospital in Torquay. Duties and Responsibilities Prepare food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Cook food items in line with legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management. Finish food... more ->
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and... more ->
Chef de Partie We now have an excellent opportunity for a proactive and professional individual to join our brigade as Chef de Partie. Passionate about cooking and producing great food, and looking to enjoy a fabulous work-life balance, you will assist the Senior Chef and team in preparing and serving fresh, local and in season food, maintaining a clean and safe working environment at all times click apply for full job details more ->
chef de partie required near to Torquay in Devon for a fresh food Restaurant, live in available, all fresh food. This chef de partie role will cook some fantastic fish, crab, beef and other dishes. £29-31k, live in, fresh food. The role As chef de partie you will work on one of the section. You will create top quality menu items, prep your fridge and cook inservice. This chef de partie role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with current experience within hotels or restaurants at either chef de partie level or demi chef de partie... more ->
Sous Chef - Live in available - £28k - £32k We are looking for a Sous Chef to join our Redcat Family at The Manor House hotel. The venue is situated on the gorgeous Chesil Beach, Dorset. Offering an amazing back drop for our customers relaxing at the venue. We are looking for a chef who can react to the pace of the venue, supporting the Head Chef producing creative and well presented dishes for lunch, dinners and events. This is a great opportunity for a chef that embraces the environment they are in, respects the beauty of the location and how this all comes together in the delivery of a... more ->
Duties - Prepare and cook food items according to recipes and quality standards - Assist with food preparation and meal planning - Set up and stock stations with all necessary supplies - Clean and maintain kitchen equipment, utensils, and work areas - Follow proper food safety and sanitation procedures - Collaborate with the kitchen team to ensure smooth operations Qualifications - Previous experience as a line cook or in a similar role - Knowledge of culinary techniques and kitchen equipment - Understanding of food safety regulations - Ability to work in a fast-paced environment - Strong... more ->