CareerBoard

We're currently recruiting a dedicated Chef, Unit Manager to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 30 hours per week. As a Chef, Unit Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not...  more ->

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you...  more ->

Role: Chef de Partie Location: Berkshire Salary/Rate of pay: 27,000 to 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Share of tips, every 3-4 months. Free on-site car parking. 45-hour per week contract. Staff discounts. Access to the onsite gym. Excellent training, development, and progression opportunities. Package 27,000 to 30,000 per annum (dependent on experience) Why...  more ->

Hourly rate 13.31 We have a fantastic opportunity for a Chef de Partie to join us at Warner Leisure Hotels. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels...  more ->

Our client, a prestigious golf club near Virginia Water, is looking for a Chef de Partie to join their team. The working week will comprise 45 hours per week from 1 April to 30 September and 35 hours per week 1 October to 31 March, working 5 days out of 7, excluding breaks. Duties include: To prepare and cook food for all menus to the standards required click apply for full job details more ->

On behalf of our Thatcham based clientM4 Recruitment are looking for reliable and experienced Chef De Partie Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a Chef De Partie A passion for providing a high level of customer service Be able to work well under click apply for full job details more ->

Job description As a Relief Chef, the work offered is as flexible as you need it to be. This involves assisting a variety of establishments in Reading and surrounding areas. This could be at various places or as an ongoing assignment. Relief chef benifits: Total Flexibility Full and Part-time available Holiday pay Weekly pay Pension Overtime Are you a Head Chef, Sous Chef, Chef de Partie or Relief Chef looking to take control of your work load? Do you enjoy working in a range of kitchens and learning new techniques? Why not become a Relief Chef and take back your career! more ->

Job title: Catering/Chef Manager Location: Windsor Contract type: Permanaet Starting on: May2024 Rate of pay: 32k Are you looking to work in a fun but busy environment. Working for one of the largest Catering companies in the UK . 40 hours per week with the occasional weekend Passionate about food Positive and approachable manner The role: Lead a single kitchen on all food production with a team of as click apply for full job details more ->

Class 1 Personnel are working with a national client to recruit Chef Manager to work in a School based near Reading. This is an opportunity to work with a well-established school, working term time hours. Main Duties As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a knowledge and proven track record for being able to manage a team with a positive ethos. While providing great food and demonstrating excellent customer service skills. You will also be responsible for a service that operates within our education setting. You...  more ->

Relief Chef Reading and surrounding areas £16.00 - £32.00 per hour Flexibility in your week Full and Part-time available to suit Holiday Pay All shifts paid on a timesheet basis Travel Contribution (Where Applicable) Pension Scheme Subsidised DBS Overtime Are you a Professional Chef looking take control of your work load? Do you enjoy working in a range of kitchens and learning new techniques? Why not becom click apply for full job details more ->

Sous Chef required for a term time only position based at an elite education establsihent. The role is term time only working Mon to Friday 10.30am-7pm. You will also be required to work 8 Saturdays during the academic year. This role is solely responsible for the preparation of the whole evening meal for the boarding pupils and staff. Duties will include: Prepare and cook evening supper for boarders and staff Breakfast and lunch mise en place Menu design/planning/pop up/theme nights Liaising with borders and staff in regard to menu design Assist pastry chef with baking items Support Head...  more ->

Position: Head Chef (Perm role) Salary: £32,000 - £34,000 Work: 5/7 days Location: Reading area Job role A Farm shop is looking for a strong head chef to join their kitchen team working as part of the kitchen team throughout its sites click apply for full job details more ->

Role: Head Chef Location: Slough Employer: Hotel Salary/Rate of pay: 45,000 - 50,000 Platinum Recruitment are working in partnership with a privately owned hotel group, with this particular property stationed in Slough and we have a fantastic opportunity for an Head Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: 28 days holiday, including bank holidays Company pension scheme Meals on duty...  more ->

As Head Chef at the Bells Of Ouzley - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details more ->

Job role : Sous Chef Location : Slough Salary : £33,000-£34,000 per year plus overtime Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Slough click apply for full job details more ->

We have a new opportunity for an Apprentice Chef based in our care home. You will support our catering team based within our Care Home in providing home cooked nutritious and appetising meals, snacks and food for residents, ensuring good food hygiene is maintained at all times and regulations and legislation is adhered to click apply for full job details more ->

On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous Chef Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a Sous Chef A passion for providing a high level of customer service Be able to work well under pressure Ab click apply for full job details more ->

About the Regency Park Hotel Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities. About Head Chef role The head chef must be able tocontrol the daily operation of the Kitchens and Stewarding departments, ensuring the highest level of Food and Beverage products click apply for full job details more ->

Job description Attention all Chefs in Berkshire! Contract Options Recruitment agency is looking for talented and creative chefs to join our team as Temp Chefs . Established in 1994, we have a strong reputation for providing top-notch chefs for the industrial catering market. We have weekday shifts available, primarily Monday to Friday, with occasional weekend work. Our rates are among the best in Reading : CDP: 16.00 to 17.50 Sous Chef: 17.50 - 19.50 Head Chef: from 19.50 upwards, depending on the client's rate If you have experience in s chools, care homes, industrial catering, or...  more ->

Are you passionate about creating culinary masterpieces As a Senior Sous Chef at? The Packhorse, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->