CareerBoard

On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous Chef Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the below skills/experience: Experience working as a Sous Chef A passion for providing a high level of customer service Be able to work well under pressure Ab click apply for full job details more ->

Chef de Partie We are looking for a Chef de Partie to join our expanding team at The Plough Inn at Eaton. We pride ourselves in high standards of food and service. We are very popular in our local area as well as in surrounding counties. We strive to use local, seasonal and fresh food. Salary/Benefits You will receive a share of great tips on top of your wage, annual holiday pay and company benefits click apply for full job details more ->

General Manager Events and Restaurant Iconic North London Venue £50,000 + Benefits We are excited to be working with an iconic Visitor Attraction who are looking for an experienced General manager. You will be responsible for planning and delivering the catering and event operations across this diverse site click apply for full job details more ->

Join us to bring the wonder of whisky to life! Amazing opportunities to work in our client, Diageo's picturesque distilleries across Scotland on a temporary basis. The oldest distillery on the Isle of Skye, set on the shores of Loch Harport, Talisker is known for its breath-taking views and fantastic visitor experience at its stunning new home click apply for full job details more ->

Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your...  more ->

URGENT REQUIREMENT 3rd-4th June Start Join our client, a renowned waste management company as a Street Cleaner for the Appleby Fair in Penrith. We are looking for dedicated individuals to help maintain the cleanliness of our streets during this busy period. Key Responsibilities: Picking up litter to ensure streets remain clean and tidy Sweeping streets to maintain a pristine environment Changing bins an click apply for full job details more ->

Head Chef Event & Wedding Caterer. Based in Maidenhead. Up to £65K, depending on experience. 5/7 Nationally recognised, awards wining caterers. Operating within The Berkshire, Hampshire areas. Must have capacity to travel. Great opportunity for a talented, ambitious Head Chef to join this outstanding Event Caterer to be based within their production Unit in the heart of Maidenhead click apply for full job details more ->

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands click apply for full job details more ->

An independent boarding and day school for girls aged 11 to 18 in Reading, Berkshire. Catering for 550 students and teachers daily. We offer a core feeding of breakfast, AM Break, lunch, afternoon break and supper. We do a wide ranage hospitality at this location, fine dining, large scale balls, confereneces, buffets and much more click apply for full job details more ->

Head Pastry Chef Benefits £2000 Service charge and tips Meals on duty 50% discount on food £50 bed & breakfast stays 15% discount on Spa retail 20% discount on Spa treatments Discounted family and friend stays Staff Uniform Are you a Head Pastry looking for your next exciting role? Would you like to be the next Head Pastry Chef working in an iconic hotel with hundreds of years of history? Is your next posit click apply for full job details more ->

Restaurant Manager Needed For Award-Winning Fresh Food Gastro Pub Near Cheltenham! - UPTO £32,000 RESTAURANT MANAGER BASIC SALARY! - EXCELLENT MONTHLY TIPS! - GENEROUS COMPANY PENSION! - ALL STRAIGHT SHIFTS! - GREAT WORK LIFE BALANCE! - OUTSTANDING LONG-TERM CAREER POTENTIAL WITH A GROWING & AMBITIOUS COMPANY! Located in the Affluent Village of Charlton Kings! High Quality Service + Rosette Standa. . click apply for full job details more ->

Chef De Partie - Dining Pub We are currently recruiting an experienced chef de partie to support to the Sous Chef and Head Chef and team in a lovely dining pub with rooms. As Sous you will lead from the front overseeing the daily running of service ensuring dishes are produced in a timely manner and to the highest of standards click apply for full job details more ->

Breakfast Chef Monday to Friday Working hours 06:00-12:00 Term time only (34 weeks per year) £16,000 (£24,242 per annum pro rata) We are delighted to be recruiting for a Breakfast Chef for this stunning private school in Brighton. As a Breakfast Chef you will be responsible for preparing food to the highest standards, working alongside a team of dedicated and passionate chefs click apply for full job details more ->

An amazing opportunity for an experienced Sous Chef lead the team at Street Burger - Reading . Street Burger - Reading, situated in the heart of Reading town centre by the Riverside at The Oracle Shopping Centre, serves up the best burgers, seasoned fries and indulgent desserts, alongside amazing shakes, cheeky cocktails and more click apply for full job details more ->

Sous Chef Salary - £40000 to £42000 per year Schedule - Full Time Experience - previous experience in a quality restaurant BAO Battersea are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically accla click apply for full job details more ->

Are you a culinary enthusiast looking for a vibrant kitchen to call home We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Haycutter in Oxsted . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter? Basic up to £ click apply for full job details more ->

Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Rate of pay: £32,000 - £36,000 per year Platinum Recruitment is working in partnership with a well-established Gastro pub in the Hampshire area. They are seeking a dedicated and passionate individual to join their culinary team as a Sous chef click apply for full job details more ->

2nd Chef £14.00 per hour plus company benefits Full time - Sociable hours! A Top 20 Care Home Group 2024! Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. We are looking for someone who is both energetic and passionate about providing exceptional food click apply for full job details more ->

Blue Arrow are recruiting for experienced chefs to work with our clients all across the South Yorkshire area. This is a temporary position starting ASAP. As a Chef you will have: Good knowledge of all sections Strong ability to produce good quality food and first-rate culinary skills A flair, passion and a love of ingredients Strong organisational skills An ability to work unsupervised click apply for full job details more ->

Food and Beverage Director Salary up to $5,000 per month, tax-free, Ex-Pat package Things to know: Luxury 5-Star Hotel in the Maldives Things you will be doing as a Food & Beverage Director: Lead and manage the Food and Beverage operation Work closely with the Executive Chef and Sales teams, you'll help create a Food and Beverage strategy that achieves year-on-year growth Help drive sales through outstan click apply for full job details more ->